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Healthy Homemade Pizza - 02 Jan 2017 09:58

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As I currently have some time, I was surfing on the web a few days ago. Trying to find fresh, challenging tips, inspiring meals that I have never used before, to astonish my loved ones with. Hunting for quite some time yet could not find any interesting stuff. Right before I thought to give up on it, I came upon this tempting and easy dessert simply by chance. The dessert looked so delicious on its pic, it called for rapid actions.
It had been easy to imagine just how it's created, its taste and just how much my husband will probably enjoy it. Mind you, it is quite easy to keep happy the man when it comes to desserts. Yes, I'm a blessed one. Or perhaps he is.Anyway, I visited the website: Suncakemom and then used the step by step instuctions that were coupled with impressive photos of the operation. It really makes life much easier. I could imagine that it's a slight hassle to take pics in the middle of cooking in the kitchen as you may ordinarily have gross hands thus i sincerely appreciate the time and effort she placed in to make this post and recipe easily followed.
That being said I'm empowered presenting my own recipe in a similar way. Many thanks the concept.
I had been tweaking the initial mixture create it for the taste of my family. I've got to tell you it had been an incredible outcome. They loved the taste, the thickness and loved having a treat like this in the middle of a lively week. They basically wanted lots more, more and more. So next time I am not going to make the same miscalculation. I am likely to multiply the amount to make them delighted.

2011-04-18_211156.pngThe article Healthy Homemade Pizza was originally posted on SunCakeMom.

Healthy homemade pizza recipe from the basics without any processed food, colourants or added ingredients.
Although, it takes a bit longer than pick up the phone and order pizza from the local restaurant, with this easy pizza recipe I can please the family any weekday or weekend.
As anyone might have guessed, pizza is a popular meal in our family. It's on the menu at least once a week. So I can easily say that recipe is tried and tested. Simple to make and disappears quickly from the dinner table. And honestly, it's not much hassle at all. The dough doesn't need a long time to rise, topping is simple to prepare so we can easily have pizza for dinner any weeknight.
Ingredients:
Dough:
How to make healthy homemade pizza from basics:
2. In the meantime add the flour, water, olive oil and salt to a big bowl.
3. Pour the foamy mixture into the bowl too and knead until all the flour is incorporated, and the dough is smooth and elastic.
4. Set the oven as hot as it will go and let it heat whilst the pizza dough is rising and preparing the topping.
5. Leave pizza dough in the big bowl, cover it with a clean kitchen towel and set it aside in a warm place whilst you prepare easy pizza toppings.
6. Wash tomatoes, cut in quarters and put them into the food chopper with 4 basil leaves, oregano and a pinch of salt to chop and mix them a bit. (Pizza topping is always tastier if you use fresh basil and oregano.)
8. Grate cheese and get it ready to put on pizza.
10. Divide it into two pieces with a knife or scraper. Work with one piece of the pizza dough at a time. Form it into a large disk with your hands or a rolling pin and lay it on the baking paper.
Work from the middle of the dough outwards, using rolling pin or your palm. Stretch the dough until it's the size of your baking tray. If you like thin crust (as we do) roll a bit more or use your fingers to press the extra dough to the edge and leave it at the side of the tray.Â
11. Spoon half of the sauce into the centre of the pizza and spread it out to the edges.
Pile on any toppings you like. We usually go with the easy 4 cheese topping. - Comments: 0

Homemade Vanilla Custard Profiteroles - 31 Dec 2016 09:39

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12720304582lYxs8.jpgAs I recently have a little time, I was browsing on the internet last week. In need of fresh, interesting ideas, inspiring recipes that We have never used before, to impress my loved ones with. Looking for a long time yet could not come across too many interesting stuff. Right before I wanted to give up on it, I came across this delightful and simple dessert by chance. The dessert looked so mouth-watering on its snapshot, that called for immediate action.
It absolutely was easy to imagine just how it's made, its taste and just how much my husband might enjoy it. Actually, it is rather simple to impress the guy when it comes to puddings. Anyways, I got into the website: Suncakemom and used the step-by-step instuctions that have been combined with wonderful graphics of the task. It really makes life much easier. I could suppose it is a bit of a hassle to take photographs down the middle of baking in the kitchen as you most often have gross hands so I sincerely appreciate the hard work she devote to make this blogpost and recipe easily implemented.
That being said I'm inspired to present my very own formulas in the same way. Many thanks for the thought.
I had been tweaking the main recipe create it for the taste of my loved ones. I have to mention it was an awesome success. They prized the flavour, the structure and loved getting a delicacy like this in the middle of a stressful workweek. They basically requested more, many more. Thus the next time I am not going to commit the same mistake. I'm going to double the volume .

The article Homemade Vanilla Custard Profiteroles was originally posted on SunCakeMom.

Homemade vanilla custard profiteroles, magnificent, delicious treat not only for special occasions. It might be surprising but it's easier to make than you can imagine.
Ingredients:
Pastry:
0.2 litres of milk
2 spoonfuls of honey
How to make the pastry:
1. Place water and butter in a medium saucepan. Stir it with a wooden spoon and bring to boil.
2. Reduce heat and add the flour slowly stirring continuously until it forms a ball that pulls away from the sides of the saucepan.
3. Remove from heat and leave it cool down before start adding the eggs, one by one beating them. Keep beating until the egg is fully incorporated. Repeat the process with all 4 eggs.
4. Use 2 spoons to sort the dough into walnut sized piles onto a baking sheet on the tray. Place them far from each other as they are going to expand. Something like this:
5. Preheat the oven into 200 C degree and put the pastries in to bake them for 25- 35 minutes (depends on your oven) until puffed up, dry, and golden brown.
(Try not to open the oven door before they are baked as the pastry can fall due to sudden temperature fall.)
6. Filling:
Meanwhile the pastry is baking use your time to make the cream. Use vanilla pudding powder and follow instructions on its box. There are all sort of brands so everything depends on what you prefer. Some you only have to beat with a certain amount of milk, others you need to cook to get the pudding. (The brand I use is unsweetened and it also has to be cooked. I put two spoonfuls of honey into the mixture. Then pour pudding, honey and milk into a medium sized saucepan, stirring it vigorously until it has a different, stiffer texture. Something like this:
This is when I turn heating off and put the pudding aside to cool down.) If cooking sounds difficult, use the instant version, whisk the vanilla cream and set it aside in the fridge.
7. Whisk the whipping cream separately, cover and put it in the fridge, too.
8. It's time to check on the pastries. When they have a golden brown colour and they look crispy, turn the oven off and open its door slightly. Let the pastries cool down in the oven before you take them out.
9. When both: vanilla cream and whipping cream is cold mix them together carefully, try not to break whipping cream or if you do only as little as possible.
10. Transfer the cooled pastries to a tray and slice the tops off. Scrape the inside bit if necessary.
11. Spoon the vanilla and whipping cream combo into the bottom pastries and place the tops on.
Now the gorgeous homemade profiteroles is ready to be served. If you like decorating make them extra fancy by adding strawberry and some chocolate on the plate just like I did. Can you imagine anything better?
To be honest I always thought profiteroles is something very complicated to make. Now they are tried and tested (delicious) I'm surely going to make them more often.
Make sure you have enough honey at home! - Comments: 0

Sugar & Gluten Free Carrot Cake Recipe - 22 Dec 2016 13:03

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As I lately have some time, I was surfing on the web yesterday. Trying to find fresh, intriguing tips, inspirational recipes that I have never tested before, to impress my loved ones with. Looking for a while but could not find any interesting stuff. Right before I thought to give up on it, I stumbled on this tempting and simple dessert by chance. It seemed so delightful on its photo, it called for urgent action.
It absolutely was not so difficult to imagine the way it's made, how it tastes and just how much my husband will love it. Mind you, it is rather easy to keep happy him when it comes to cakes. Anyways, I visited the blog: Suncakemom and then followed the step by step instuctions that were combined with superb graphics of the operation. It really makes life faster and easier. I could imagine that it is a bit of a hassle to take photographs in the middle of cooking in the kitchen because you ordinarily have sticky hands and so i really appreciate the time and energy she put in to build this blogpost .
With that in mind I'm inspired presenting my own formulas in a similar fashion. Thanks for the thought.
I was tweaking the original recipe to make it for the taste of my family. I've got to tell you it had been a great success. They prized the flavour, the thickness and loved having a sweet such as this in the middle of a hectic week. They ultimately demanded even more, more and more. Hence the next occasion I'm not going to commit the same miscalculation. I'm likely to multiply the quantity to make them pleased.

1476835254705522.jpgThe article Sugar & Gluten Free Carrot Cake Recipe was originally posted on SunCakeMom.

Sugar & Gluten Free Carrot Cake. Healthy Recipe You Can Enjoy Eating Without Guilty Conscious.
Changing our diet avoiding refined sugar and trying to stay on low carb food pushed some obstacles in front of my baking skills. I completely had to forget about the good old recipes I knew before. Although, by now I started to try new things, taking risk even if I don’t succeed the first or second time I don’t give up and finally when I have the perfect recipe I blog about it.

I can confess this was not my first attempt to bake carrot cake but I waited with posting it until now when I’m happy with the result. So here it comes how to make healthy carrot cake.
Ingredients:

3 big carrots (grated)
3 big eggs separated
100 grams millet flour
30 grams almonds
30 grams flaxseed
3 spoonfuls coconut oil
1 teaspoon cinnamon
1 teaspoon baking powder

Frosting:

250 grams mascarpone
0.1 litres orange juice
(Sweetener optionally)

Method:

1. Measure ingredients and preheat oven (180 Celsius degrees).

2. Peel and grate carrots.

3. Separate eggs and put egg whites into a medium size mixing bowl.

4. Whisk egg whites until hard peaks form.

5. Add yolks one by one whilst keep whisking the whites.

6. Grind almonds and flaxseed.

7. Mix dry ingredients (millet flour, baking powder, cinnamon, grinded flaxseed and almonds together.

8. Add grated carrot to the dry ingredients mixture and mix well.

9. Slowly add it to the whisked eggs and fold it in carefully. Add coconut oil with the batter as well.

10. Cover cake mould with baking paper.

11. Pour mixture into the cake mould and put it in the pre-heated oven for 30 minutes.

12. Whilst cake base is baking, prepare cream on top.

13. Put mascarpone and orange juice into a mixing bowl.

14. Beat until incorporates well.

15. When cake base cooled properly, spread cream on top evenly.

16. Decorate with nuts or pieces of fresh fruit. This time I chose sprinkle grinded almond on top.

Enjoy! - Comments: 0

Healthy Banana Oatmeal Cookies Without Sugar - 19 Dec 2016 09:13

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gluten-free-salted-caramel-cupcakes.jpgAs I currently have a little time, I was surfing on the internet a few days ago. Trying to find new, challenging thoughts, inspiring dishes that I have never used before, to impress my family with. Looking for quite some time yet couldn't discover too many interesting stuff. Just before I wanted to give up on it, I came across this delicious and easy treat simply by chance at Suncakemom. It looked so scrumptious on its photos, that required prompt actions.
It had been simple enough to imagine just how it is made, how it tastes and just how much boyfriend will probably love it. Mind you, it is very easy to please him when it comes to desserts. Anyway, I got into the page and then followed the comprehensive instuctions that had been accompanied by nice pics of the process. It just makes life faster and easier. I could imagine that it's a bit of a inconvenience to shoot photographs in the midst of cooking in the kitchen as you typically have sticky hands so I genuinely appreciate the effort and time she placed in for making this blogpost .
Having said that I'm empowered to present my own recipes in a similar way. Appreciate your the concept.
I was tweaking the initial formula create it for the taste of my loved ones. I've got to tell you it turned out an awesome success. They enjoyed the flavour, the structure and loved getting a sweet like this in the midst of a hectic workweek. They quite simply asked for more, many more. Thus the next time I'm not going to commit the same miscalculation. I am going to twin the quantity to keep them delighted.

The article Healthy Banana Oatmeal Cookies Without Sugar was originally posted on SunCakeMom.

The fun bit is that these healthy banana oatmeal cookies are so easy to prepare, I did it with my toddler and we both enjoyed our Sunday morning.
Ingredients:
250g (1 box) butter
2 big sweet apples
3 eggs
How to make it:
Take the butter out of the fridge and leave it in a warm place for a bit. It will be easier to work with not so hard butter later.
Grind the oat and pour it into a big bowl.
Peel and squash the bananas, peel and grate the apples, cut up whichever dried fruit you chose to use and put them into the bowl with the eggs, baking powder and the cocoa powder.
Cut the butter into slices mix and dough the whole paste until even and smooth.
Turn on the oven and preheat it to 350 degrees F (180 C) so whilst you are placing the cookies into the pan, it starts warming up.
Drop spoonfuls of dough onto the baking tray. Flatten them slightly.
As a decoration stick a blueberry in the middle of each one if you like then pretty.
Take the chocolate cookies out and let them cool off before serving it. (This would be the trickiest part as everybody smells something delicious and keeps checking in the kitchen.)
Have a great Sunday. Enjoy! - Comments: 0

Healthy Banana Oatmeal Cookies Without Sugar - 17 Dec 2016 00:07

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GlutenFreeRecipes-gluten-free-pignoli-cookies.jpgAs I lately have some time, I was looking on the internet yesterday. Trying to get new, stirring tips, inspiring recipes that I have never tasted before, to amaze my loved ones with. Hunting for quite some time unfortunately could not find too many interesting things. Right before I thought to give up on it, I came across this delightful and simple treat by chance. The dessert looked so fabulous on its snapshot, that called for prompt actions.
It had been not so difficult to imagine just how it is made, its taste and how much boyfriend will probably enjoy it. Actually, it is rather easy to impress him in terms of treats. Anyways, I went to the webpage: Suncakemom and then used the simple instuctions that were combined with nice images of the procedure. It just makes life rather easy. I can imagine that it's a bit of a hassle to shoot snap shots in the middle of cooking in the kitchen as you may will often have gross hands thus i sincerely appreciate the time and effort she put in to make this blogpost .
Having said that I'm inspired to present my personal dishes in a similar way. Many thanks the concept.
I had been tweaking the initial formula to make it for the taste of my family. I've got to say that it was a terrific outcome. They enjoyed the taste, the consistency and loved having a sweet such as this in the midst of a lively week. They quite simply requested more, many more. Hence next time I'm not going to commit the same mistake. I'm going to twin the quantity .

The article Healthy Banana Oatmeal Cookies Without Sugar was originally posted on SunCakeMom.

The fun bit is that these healthy banana oatmeal cookies are so easy to prepare, I did it with my toddler and we both enjoyed our Sunday morning.
Ingredients:
250g (1 box) butter
2 big sweet apples
3 eggs
How to make it:
Take the butter out of the fridge and leave it in a warm place for a bit. It will be easier to work with not so hard butter later.
Grind the oat and pour it into a big bowl.
Peel and squash the bananas, peel and grate the apples, cut up whichever dried fruit you chose to use and put them into the bowl with the eggs, baking powder and the cocoa powder.
Cut the butter into slices mix and dough the whole paste until even and smooth.
Turn on the oven and preheat it to 350 degrees F (180 C) so whilst you are placing the cookies into the pan, it starts warming up.
Drop spoonfuls of dough onto the baking tray. Flatten them slightly.
As a decoration stick a blueberry in the middle of each one if you like then pretty.
Take the chocolate cookies out and let them cool off before serving it. (This would be the trickiest part as everybody smells something delicious and keeps checking in the kitchen.)
Have a great Sunday. Enjoy! - Comments: 0

Easy Cheese Scone Recipe. The Ultimate Game Night Snack - 13 Dec 2016 14:35

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As I recently have a little time, I had been browsing on the internet a few days ago. Trying to get new, exciting thoughts, inspiring meals that We have never tried before, to impress my family with. Looking for quite some time unfortunately couldn't come across lots of interesting stuff. Just before I wanted to give up on it, I came across this fabulous and easy dessert by chance. The dessert looked so delicious on its image, it called for urgent actions.
It was not difficult to imagine just how it is made, how it tastes and just how much my hubby will probably want it. Actually, it is very simple to delight the man in terms of desserts. Yes, I am a lucky one. Or possibly he is.Anyways, I got into the blog: Suncakemom and simply used the step by step instuctions which were accompanied by great pictures of the process. It really makes life less difficult. I could imagine that it is a bit of a effort to take snap shots in the middle of baking in the kitchen because you will often have gross hands and so i really appreciate the hard work she put in for making this post .
With that in mind I am encouraged to present my own, personal recipes in the same way. Many thanks for the concept.
I had been tweaking the initial formula create it for the taste of my loved ones. Need to say it had been a terrific success. They prized the taste, the overall look and enjoyed getting a delicacy like this during a stressful week. They basically demanded more, more and more. Thus the next time I am not going to commit the same mistake. I am going to multiply the quantity .

tumblr_m6ljpvIKd21qf24ngo1_500.jpgThe article Easy Cheese Scone Recipe. The Ultimate Game Night Snack was originally posted on SunCakeMom.

Cheese scone is an ideal snack for a game night, picnic or friendly gatherings.
Cheese scone is a unique, delicious snack that any savoury snack fan certainly falls in love with as soon as trying it.
This flaky, savoury biscuit you best enjoy it when fresh but some love it whenever they have the chance to eat it.
This is what you need to make some:
Ingredients:
Salt
How to make delicious cheese scone:
2. Combine flour, eggs, sour cream, half of the butter and a pinch of salt in a large bowl. When yeast is foamy enough pour in with the other ingredients.
3. Knead dough until in comes together and dough is completely separated from the edges of the bowl.
4. Cover the bowl and leave it in a warm place for half an hour to raise.
5. Spread flour onto the surface before laying the risen dough on it.
6. Flatten the dough with a rolling pin into a 30 cms wide square.
7. Spread the rest of the butter evenly on top.
9. Fold 1/3 from the left then the other 1/3 from the right. So you get something like this:
10. Cover it with a clean cloth and leave it rise for another 20 minutes.
11. After 20 minutes roll the dough with a rolling pin onto a square.
12. Flour a round cookie cutter (Size is up to you. It depends on how big or small you want the scones.)
13. Cut scones out of the dough and place them on the baking sheet on the tray.
14. Place them apart and leave some space between the scones as they are going to grow bigger.
15. Beat an egg and brush it over the top of the scones.
16. Grate the cheese and put it on top of each scones.
17. Put tray into pre-heated (180C degree) oven for 20-25 minutes.
18. Take cheese scone out when reddish gold.
Do you have a favorite rolling pin? - Comments: 0

Homemade Healthy Donouts Recipe. Easiest Recipe Ever! - 09 Dec 2016 22:32

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is?MjtJLNVeXsszesOmB2Aqdl7lfODS0uwCqnOjylHG8eg&height=227As I most recently have some time, I was surfing on the web the other day. Trying to find new, stirring ideas, inspiring recipes that I have never tried before, to amaze my family with. Hunting for a long time unfortunately could not discover too many interesting stuff. Just before I thought to give up on it, I came across this fabulous and simple dessert simply by chance. The dessert seemed so delicious on its snapshot, it required immediate actions.
It absolutely was simple enough to imagine how it's made, its taste and how much my hubby will probably want it. Actually, it is rather easy to keep happy the guy when it comes to treats. Anyway, I got into the page: Suncakemom and then used the comprehensive instuctions that have been coupled with great shots of the method. It just makes life much simpler. I could imagine that it's a slight effort to shoot snap shots in the middle of baking in the kitchen as you may will often have gross hands so I really appreciate the hard work she placed in to build this blogpost .
With that in mind I'm empowered to present my own, personal recipe in a similar fashion. Many thanks for the idea.
I was fine tuning the original mixture create it for the taste of my family. I must tell you it had been a terrific outcome. They enjoyed the taste, the thickness and enjoyed having a treat such as this in the midst of a stressful workweek. They quite simply requested lots more, more and more. Hence the next occasion I am not going to make the same mistake. I'm going to double the volume to make them happy.

The article Homemade Healthy Donouts Recipe. Easiest Recipe Ever! was originally posted on SunCakeMom.

Homemade healthy donouts, easy, hassle free and delicious. What else do you wish for?
Homemade healthy donouts are the perfect carnival season snack. Who could say no to them? Actually they were so popular, I had to make them twice this week. But as it's practically still carnival time so let it be.
Ingredients:
How to make healthy donouts:
1. Warm milk up in a medium cup.
2. Add the agave syrup or honey and the yeast to the warm milk.
4. Put flour, eggs, butter and the rest of the milk into a big bowl. Pour in the bubbled milk, yeast mixture too.
5. Knead until the dough is completely smoothed.
6. Place the dough in a lightly floured bowl, cover and leave it in a warm place for half an hour to rise.
8. Use a donouts cutter to cut out your special homemade doughnuts.
9. Transfer them to a lightly-floured, flat surface that is in a draft-free, warm spot.
10. Cover the donouts lightly with tea towels and leave them rise for another half an hour.
11. Fill frying pan with oil and heat until sizzles. Be patient and don't try to put doughnut into oil before it's not hot enough. You can try it by dropping a little leftover dough in the oil and if it rises immediately to the surface, the oil is ready.
12. Carefully place donouts into the frying pan and put the lid on top. They should float to the top and puff up.
13. Use a metal fork to flip them over to the other side.
14. Remove them from the oil as soon as they're golden brown on both sides.
15. Place donouts on kitchen-towels to cool and drain. - Comments: 0

Sugar Free Apple Pie. Simple Dessert For A Great Family. - 09 Dec 2016 16:03

Tags:

As I most recently have some time, I was looking on the web the other day. Looking to find new, fascinating ideas, inspirational dishes that I've never tried before, to treat my family with. Looking for quite some time yet couldn't come across lots of interesting things. Right before I thought to give up on it, I ran across this yummy and easy treat by chance. It seemed so scrumptious on its snapshot, it required rapid actions.
It absolutely was simple enough to imagine just how it is created, how it tastes and just how much my husband will probably love it. Mind you, it is quite simple to keep happy him when it comes to puddings. Anyways, I went to the blog: Suncakemom and simply followed the comprehensive instuctions that had been coupled with great graphics of the task. It just makes life faster and easier. I can suppose it's a bit of a effort to take photos in the middle of cooking in the kitchen as you may usually have sticky hands therefore i sincerely appreciate the commitment she placed in to make this blogpost and recipe conveniently implemented.
With that in mind I am encouraged to present my personal dishes in a similar fashion. Many thanks for the thought.
I had been fine tuning the main formula to make it for the taste of my family. Need to tell you it turned out an incredible outcome. They enjoyed the flavour, the consistency and enjoyed having a delicacy like this in the midst of a lively week. They quite simply requested more, more and more. Hence the next occasion I'm not going to make the same miscalculation. I am likely to twin the volume to keep them delighted.

sugarThe article Sugar Free Apple Pie. Simple Dessert For A Great Family. was originally posted on SunCakeMom.

Sugar free apple pie is a must try and love. So simple and fast to make that even after a busy day, I wouldn't mind if my family asks me to bake them some.
Sugar free apple pie is an excellent choice when you are craving something sweet even if you happen to be on a non-sugar diet. Apples give a sweet taste to your food naturally. As a bonus point this apple pie is very simple to make. With a maximum of 20 minutes preparation time you can put a delicious dessert on the dinner table. Do you want to try? Here's how.
Ingredients:
Pastry:
Drops of vanilla aroma
Filling:
How to make the sugar free apple pie:
1. Put flour, baking powder, butter, egg, vanilla and agave syrup or honey into a medium size bowl. Use your fingers to work the butter and egg into the flour until resembles. If the dough is too dry, pour a little bit of milk or water over the mixture. Bring the dough together by hand.
2. Form the dough into a disk and refrigerate until chilled.
3. Peel, core and slice the apples.
4. Sprinkle sliced apples with lemon juice so they won't go brown.
5. Get the dough out of the fridge and divide it into two pieces. A bigger and a smaller piece: 1/3 and 2/3.
6. On a lightly floured surface, roll the bigger piece of dough into the form and size of your baking tray.
7. Place disk onto the tray, fit or tweak it if needed.
8. Put sliced apple filling on top of the dough then sprinkle with the cinnamon.
9. Roll out the smaller part of dough on floured surface. Cut and roll them into strips. Lay out 4 to 6 parallel strips across pie. Form lattice by arranging another 4 to 6 strips diagonally across first strips.
11. Let the apple pie cool down before cutting it up.
Here it is the crunchy apple pie waiting for you to eat it:
Enjoy! - Comments: 0

Perfect Sugar And Gluten Free Muffin Recipe With Almonds - 07 Dec 2016 12:15

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is?HwISN6zA72kcdGLIKhzsDllM_UyZeLirjo9ADsoj524&height=227As I recently have a little time, I was browsing on the web the other day. Looking to find new, interesting tips, inspirational meals that We have never tried before, to impress my family with. Looking for a while unfortunately could not discover any interesting stuff. Right before I thought to give up on it, I discovered this fabulous and easy dessert simply by chance at Suncakemom. The dessert looked so delightful on its image, it required instant action.
It absolutely was not so difficult to imagine the way it's created, how it tastes and how much my hubby will want it. Actually, it is quite easy to delight the man in terms of cakes. Yes, I am a blessed one. Or possibly he is.Anyways, I went to the site and followed the step by step instuctions which were accompanied by superb photographs of the process. It just makes life much simpler. I can suppose it's a bit of a hassle to take photos in the midst of baking in the kitchen as you typically have gross hands so that i highly appreciate the time and energy she placed in for making this post and recipe easily implemented.
Having said that I am encouraged to present my very own dishes in a similar fashion. Appreciate your the thought.
I was fine tuning the initial recipe create it for the taste of my loved ones. I must tell you it turned out a terrific success. They loved the flavour, the consistency and enjoyed getting a treat like this in the midst of a hectic workweek. They ultimately asked for even more, a lot more. So the next time I'm not going to make the same mistake. I am going to double the quantity to keep them pleased.

The article Perfect Sugar And Gluten Free Muffin Recipe With Almonds was originally posted on SunCakeMom.

Perfect no-sugar, gluten free muffin recipe. Yes, it exists and it is delicious.
To find the perfect sugar free, glutenfree muffin recipe I tried and tried. After some unsuccessful attempts, changing or modifying ingredients I'm more than happy with the result now. Not only me, my family too. I'm also delighted to know they have something delicious and healthy as a Sunday dessert it an afternoon snack.
So here it comes, the perfect no-sugar, gluten-free muffin recipe:
Ingredients:
3 eggs (separated yolks and egg whites)
1 tablespoon of unsweetened cocoa powder
1 teaspoon of stevia
How to make delicious and healthy sugar-free, gluten-free muffins:
Measure and grind flaxseed until it has flour consistency.
Measure and grind almonds.
Beat egg whites until hard peaks form.
Beat yolks until they get light yellowish colour.
Put a spoonful of unsweetened cocoa powder and the stevia with the egg yolks and mix until incorporates well.
Mix the rest of the dry ingredients (flaxseed flour, grinded almond and baking powder) in a bowl.
Pour dry ingredients and coconut milk in with the cocoa-yolks mixture alternating between the dry and liquid. Mix carefully
Finally fold egg whites really carefully in with the batter. Try not to break egg whites as it gives the muffins the foamy texture.
Pour batter into the cupcake holders.
Decorate with any toppings of your preference. I used berries and almond with mine.
Pop it in the pre-heated (180 C degrees) oven for 25 minutes.
Check it after 20 minutes (depending on your oven it could be ready earlier or later.) You wonder how to check? I use a needle or fork to stick it into the muffin. If needle comes out clean the muffin is baked. If there is some batter on it put tray back for another 5-10 minutes. Check again if you're not sure.
Don't forget to stock up the basic ingredients: - Comments: 0

The Taste Of Autumn Exquisite Chestnut Bread recipe - 06 Dec 2016 22:03

Tags:

As I most recently have some time, I had been browsing on the web a few days ago. Trying to find fresh, challenging thoughts, inspirational recipes that I've never tested before, to amaze my family with. Searching for quite some time but couldn't discover lots of interesting things. Just before I thought to give up on it, I discovered this scrumptious and easy dessert simply by chance. It seemed so fabulous on its snapshot, it required prompt actions.
It absolutely was simple enough to imagine how it is made, its taste and how much my husband will probably like it. Actually, it is very easy to keep happy the man when it comes to treats. Anyways, I visited the site: Suncakemom and followed the step-by-step instuctions that were combined with superb snap shots of the method. It just makes life less difficult. I could suppose it's a slight inconvenience to shoot photos down the middle of cooking in the kitchen because you usually have sticky hands so I seriously appreciate the time and effort she placed in to build this blogpost .
That being said I'm encouraged to present my personal dishes in the same way. Appreciate your the concept.
I was tweaking the original mixture create it for the taste of my loved ones. I must mention it had been a great success. They loved the flavor, the overall look and loved having a treat like this during a hectic workweek. They quite simply demanded even more, a lot more. So next time I'm not going to commit the same miscalculation. I am gonna twin the volume to get them pleased.

1476788917354672.jpgThe article The Taste Of Autumn Exquisite Chestnut Bread recipe was originally posted on SunCakeMom.

Leaves are falling down, dressing the countryside with their pretty colours. Chestnut is one of the best known symbols of the season for a long time.
Conkers give their spiky forms for the scene while chestnuts contribute with their flavour, scent for this time of year. Chestnut could also be used, cooked or fried but we can work with it as chestnut flour.
This Chestnut bread recipe should be on everybody's list to make in autumn time. Its unforgettable, exquisite taste should be experienced can't be described.
Here's how you can make it.
Ingredients:
3 eggs separated
Baking powder
1 ripe banana or a tablespoon of stevia to sweeten it
Watch how easy it is to make chestnut bread:
How to make chestnut bread:
1. Break and separate eggs. Put yolks aside into a glass or cup for later.
2. Put egg whites into a mixing ball and whisk until hard peaks form.
3. Pour yolks into the mixing bowl slowly one by one whilst whisking vigorously.
4. Peel banana and place it in a bowl then squash it with a fork.
5. Measure and grind flax seed.
6. Mix dry ingredients, flaxseed flour, chestnut flour and baking powder in a medium size bowl. Get it ready to pour it into the egg mixture.
7. Fold dry ingredients and squashed banana alternately into the egg mixture. Try to do it carefully, break eggs as less as possible.
8. Pour batter into a loaf tin and put it into the pre-heated oven (180 C degree).
9. Bake it for 45 minutes. Check it with a toothpick if it's baked properly. (Stick toothpick into the bread if it comes out clean it is ready. If not, leave it for another 5-10 minutes. It always depends on your oven…) - Comments: 0

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