Sugar & Gluten Free Carrot Cake Recipe

22 Dec 2016 13:03

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As I lately have some time, I was surfing on the web yesterday. Trying to find fresh, intriguing tips, inspirational recipes that I have never tested before, to impress my loved ones with. Looking for a while but could not find any interesting stuff. Right before I thought to give up on it, I stumbled on this tempting and simple dessert by chance. It seemed so delightful on its photo, it called for urgent action.
It absolutely was not so difficult to imagine the way it's made, how it tastes and just how much my husband will love it. Mind you, it is rather easy to keep happy him when it comes to cakes. Anyways, I visited the blog: Suncakemom and then followed the step by step instuctions that were combined with superb graphics of the operation. It really makes life faster and easier. I could imagine that it is a bit of a hassle to take photographs in the middle of cooking in the kitchen because you ordinarily have sticky hands and so i really appreciate the time and energy she put in to build this blogpost .
With that in mind I'm inspired presenting my own formulas in a similar fashion. Thanks for the thought.
I was tweaking the original recipe to make it for the taste of my family. I've got to tell you it had been a great success. They prized the flavour, the thickness and loved having a sweet such as this in the middle of a hectic week. They ultimately demanded even more, more and more. Hence the next occasion I'm not going to commit the same miscalculation. I'm likely to multiply the quantity to make them pleased.

1476835254705522.jpgThe article Sugar & Gluten Free Carrot Cake Recipe was originally posted on SunCakeMom.

Sugar & Gluten Free Carrot Cake. Healthy Recipe You Can Enjoy Eating Without Guilty Conscious.
Changing our diet avoiding refined sugar and trying to stay on low carb food pushed some obstacles in front of my baking skills. I completely had to forget about the good old recipes I knew before. Although, by now I started to try new things, taking risk even if I don’t succeed the first or second time I don’t give up and finally when I have the perfect recipe I blog about it.

I can confess this was not my first attempt to bake carrot cake but I waited with posting it until now when I’m happy with the result. So here it comes how to make healthy carrot cake.

3 big carrots (grated)
3 big eggs separated
100 grams millet flour
30 grams almonds
30 grams flaxseed
3 spoonfuls coconut oil
1 teaspoon cinnamon
1 teaspoon baking powder


250 grams mascarpone
0.1 litres orange juice
(Sweetener optionally)


1. Measure ingredients and preheat oven (180 Celsius degrees).

2. Peel and grate carrots.

3. Separate eggs and put egg whites into a medium size mixing bowl.

4. Whisk egg whites until hard peaks form.

5. Add yolks one by one whilst keep whisking the whites.

6. Grind almonds and flaxseed.

7. Mix dry ingredients (millet flour, baking powder, cinnamon, grinded flaxseed and almonds together.

8. Add grated carrot to the dry ingredients mixture and mix well.

9. Slowly add it to the whisked eggs and fold it in carefully. Add coconut oil with the batter as well.

10. Cover cake mould with baking paper.

11. Pour mixture into the cake mould and put it in the pre-heated oven for 30 minutes.

12. Whilst cake base is baking, prepare cream on top.

13. Put mascarpone and orange juice into a mixing bowl.

14. Beat until incorporates well.

15. When cake base cooled properly, spread cream on top evenly.

16. Decorate with nuts or pieces of fresh fruit. This time I chose sprinkle grinded almond on top.


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