09 Dec 2016 22:32
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As I most recently have some time, I was surfing on the web the other day. Trying to find new, stirring ideas, inspiring recipes that I have never tried before, to amaze my family with. Hunting for a long time unfortunately could not discover too many interesting stuff. Just before I thought to give up on it, I came across this fabulous and simple dessert simply by chance. The dessert seemed so delicious on its snapshot, it required immediate actions.It absolutely was simple enough to imagine how it's made, its taste and how much my hubby will probably want it. Actually, it is rather easy to keep happy the guy when it comes to treats. Anyway, I got into the page: Suncakemom and then used the comprehensive instuctions that have been coupled with great shots of the method. It just makes life much simpler. I could imagine that it's a slight effort to shoot snap shots in the middle of baking in the kitchen as you may will often have gross hands so I really appreciate the hard work she placed in to build this blogpost .
With that in mind I'm empowered to present my own, personal recipe in a similar fashion. Many thanks for the idea.
I was fine tuning the original mixture create it for the taste of my family. I must tell you it had been a terrific outcome. They enjoyed the taste, the thickness and enjoyed having a treat such as this in the midst of a stressful workweek. They quite simply requested lots more, more and more. Hence the next occasion I am not going to make the same mistake. I'm going to double the volume to make them happy.
The article Homemade Healthy Donouts Recipe. Easiest Recipe Ever! was originally posted on SunCakeMom.
Homemade healthy donouts, easy, hassle free and delicious. What else do you wish for?
Homemade healthy donouts are the perfect carnival season snack. Who could say no to them? Actually they were so popular, I had to make them twice this week. But as it's practically still carnival time so let it be.
Ingredients:
How to make healthy donouts:
1. Warm milk up in a medium cup.
2. Add the agave syrup or honey and the yeast to the warm milk.
4. Put flour, eggs, butter and the rest of the milk into a big bowl. Pour in the bubbled milk, yeast mixture too.
5. Knead until the dough is completely smoothed.
6. Place the dough in a lightly floured bowl, cover and leave it in a warm place for half an hour to rise.
8. Use a donouts cutter to cut out your special homemade doughnuts.
9. Transfer them to a lightly-floured, flat surface that is in a draft-free, warm spot.
10. Cover the donouts lightly with tea towels and leave them rise for another half an hour.
11. Fill frying pan with oil and heat until sizzles. Be patient and don't try to put doughnut into oil before it's not hot enough. You can try it by dropping a little leftover dough in the oil and if it rises immediately to the surface, the oil is ready.
12. Carefully place donouts into the frying pan and put the lid on top. They should float to the top and puff up.
13. Use a metal fork to flip them over to the other side.
14. Remove them from the oil as soon as they're golden brown on both sides.
15. Place donouts on kitchen-towels to cool and drain.